Friday, September 18, 2009
We have decided that my father is the tomato whisperer. Why? Because he was able to grow, in a cold and rainy summer, a tomato bounty. I was the lucky recipient of some of that bounty.
With a big bowl of peeled tomatoes at the ready , I decided to make homemade pizza sauce. Starting from this recipe from RecipeZaar, I created the recipe below.
Once it had cooled, I used ice cube trays to freeze individual pizza sized servings, enough to last all winter long. Now I just need to get started on making the pizza dough to go with it.
Homemade Pizza Sauce
Ingredients (Note this is a BIG batch. You may want to halve the recipe if you don't want a year's worth of pizza sauce)
4 Tbs olive oil (add more if necessary)
3 cups fresh tomatoes, finely chopped (I ran them through the food processor). Make sure to peel the skins off of the tomatoes to ensure a smooth finished product.
1 jar tomato sauce (24 ounces or more)
1 onion, minced (run through the food processor)
1 head garlic, minced (run through the food processor)
12 oz tomato paste
4 tsp Italian herb blend
4 Tbs sugar
1/3 cup red wine
Heat olive oil in large Dutch oven or other heavy bottom pot
Add onions and garlic, sauteing until soft.
Add tomato sauce, fresh tomatoes, tomato paste, herbs, sugar and red wine.
Mix to combine completely.
Turn down heat to simmer.
Cook for 20-30 minutes to allow flavors to meld.
Let cool completely.
Spray ice cube trays with Pam.
Pour sauce into ice cube trays, then freeze.
Once frozen, remove and place into a zipper freezer bag.
Each cube is perfect for a personal pizza. Print this post