This last week Mr. Gooch surprised me with having dinner ready when I got home from work. While that was wonderful all in its own, it was the salad that made it absolutely memorable.
Who knew that apples, bacon, romaine and smokey seasoned ranch could combine for such tastiness? I mean, I am a firm believer that bacon makes everything better, but in this case, it is definitely true.
The sweetness of the apples, along with the saltiness of the bacon, added to the cool romaine and the slight smokey heat of the dressing combine to make a salad worth making again and again.
3 pieces of bacon
1 head romaine lettuce, chopped, washed and dried
1/4 cup ranch dressing
1 teaspoon Northwood Fire seasoning
1 apple cored and sliced into 4 slices lengthwise
1/4 cup cashews, chopped
Combine ranch and Northwoods fire in a small bowl, set aside.
Cook bacon in a skillet until crisp. Set aside to cool.
Place apple slices in skillet with bacon fat, cooking for about 1 minute on each side. Set aside to cool.
Wipe out skillet and place cashews, toasting lightly. Set aside to cool.
Chop bacon and apples into small pieces.
In a large bowl, combine romaine, apples, bacon and dressing, tossing lightly.
Once tossed, add cashews.
Serve. Print this post