Menu Plan for the Week of October 18

Mr. Gooch is back from out of town and so we are actually menu planning this week.  While being on my own last week and foraging in the fridge, pantry and freezer was fun and resulted in some strange and odd combinations for my meals, having an actual plan is better.

This week we have all new recipes planned.  I will be posting our reviews later in the month.  Keeping our fingers crossed that they turn out well and tasty.

Sunday:  Roasted Salmon with Rosemary-Garlic Rub

Monday:  Mustard-Tarragon Roast Chicken with Noodles

Tuesday:  Attending a Beer Tasting Fundraiser for Glida's Club

Wednesday:  Grilled Herbed Tuna Steaks

Thursday:  FITF (Forage in the Fridge)

Friday:  FITF

Saturday:  FITF 

Don't forget to visit http://www.orgjunkie.com/ to see what others have planned on their menus for this week.

Print this post