Tuesday, July 21, 2009
I love Mexican food. OK, maybe not real Mexican food but the kind that most Americans grow up with. You know what I am talking about; tacos, fajitas, tortilla chips with salsa. I also love pasta. Mac and cheese, pesto with fusilli, creamy tomato with penne. Yum.
So it only figures that I am a huge fan of this dish - Stove Top Taco Pasta. It is a spin off of the Taco Bake which requires baking in the oven and takes much longer to prepare. This version is so easy and with only 5 ingredients, pulls together quickly for a filling meal.
I hope you like it as much as we do.
Stove Top Taco Pasta
(Source: Variation of the Taco Bake)
1 lb ground beef
1/4 c taco seasoning
3/4 c water
1 pkg low fat cream cheese (8 oz)
1 box pasta (we used medium shells)
optional: cheese of your choice to sprinkle on top (we used mozzarella since that is all we had)
Brown ground beef in a large dutch oven.
Combine taco seasoning and water.
Pour taco seasoned water over browned meat, stirring to ensure all meat is covered.
Simmer to reduce amount of liquid (approximately 5-10 minutes) on low.
Once reduced, add cubed cream cheese, stirring to incorporate fully.
Prepare pasta according to directions and drain.
Add drained pasta to dutch oven, stirring to coat completely. Print this post