Menu Plan Monday-Down to the Wire

It has finally happened. Our new kitchen is ready to use. I finished the pantry redo, cleaned all the appliances, unpacked all our dry goods, took stock of our frozen goods and actually ran to the grocery store to get some perishable items.

With the kitchen in action, it is back to menu planning for us.

Monday: BBQ Chicken on our new grill
Tuesday: Steaks with Southwest Marinade, corn on the cob, roasted potatoes, salad.Wednesday: Salmon with Pesto on Puffed Pastry, Cheesy Parmesan Orzo, dilled carrots
Thursday: Leftovers
Friday: Large dinner salad with grilled chicken
Saturday: Spicy chicken sausage with mac and cheese
Sunday: Out to Dinner at Famous Dave's

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