Monday, August 16, 2010

Menu Plan for the Week of August 15

Oh my, are Mr. Gooch and I bushed after a busy weekend.  Between a wedding, buying and unloading more boxes of flooring than I want to think about (55), emptying our fridges to prepare for the delivery of the new one, helping the delivery men make the switcheroo (basement fridge out the door, old kitchen fridge to the basement, new fridge into the kitchen), plus all the regular weekend stuff like laundry and cleaning - we are bushed.

So this week's menu is an easy one so we can have time to start pulling up carpet, removing tack strips and pulling off baseboard to prepare for the laying of the flooring in those 55 boxes. 

Hope your week is less hectic than ours. 

Sunday:  Leftover Panera Bread sandwiches
Monday:  Stove Top Taco Pasta
Tuesday:  Chicken Teriyaki with brown rice and steamed veggies (using a fab marinade from Trader Joe's)
Wednesday:  Smokey Beef Brisket
Thursday:  Orange Chicken with Pot Sitckers with white rice
Friday:  Pizza
Saturday:  FITF (Forage in the Fridge)

Don't forget to check out other menu plans at

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