Sunday, March 13, 2011

Menu Plan for week of March 13 - This Week We Are All Irish!

I love St. Patrick's Day.  Not because I am a huge fan of corned beef and cabbage but because I love hard cider (preferrably Irish, of course) and traditional irish music (especially the pipes), and I can't forget Irish Cream.  :-) 

While there isn't much Irish fare on the menu this week, we will still be celebrating by having some of our favorite recipes this week.  And I am planning on making Irish Cream Brownies for a treat.  And while it is all about the green this week, don't forget that tomorrow 3/14 is Pi Day, so you might want to make a pie tomorrow night.  I am thinking a mixed berry pie using some of the fruit I have in the freezer sounds like the ticket.  Yum!  Looks like this is a week for desserts.  And it looks like a week to spend some extra time on the excercise bike.

Sunday:  Steak Perfection with corn and potato rolls
Monday:  BBQ pork in the crockpot with peppers over brown rice
Tuesday:  Out for dinner and Mr. Gooch is in class
Wednesday:  Italian marinated chicken on the grill with harvest grain blend and a salad
Thursday:  Leftovers (or Out for dinner depending on which locale has the traditional Irish music and food)
Friday:  Stovetop Taco Pasta and crescent rolls
Saturday:  Cheese tortellini with chicken (leftovers from Wednesday) and marinara sauce, salad and crescent rolls

Here's hoping you have a safe and happy St. Patrick's Day and get to have some tasty pie on Pi Day.

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