About a Bit of Everything Featured on The Back Burner

You may notice a new badge in the right hand column of the blog. About a Bit of Everything was featured on the companion blog to Key Ingredient.

A big thanks to Sophie over at The Back Burner. On February 25, she featured one of the recipes from this blog. Go check out her writeup on Turkey Stock and Turkey Noodle Soup.

It is so nice to know that others like the recipes I make. Especially since nothing I post is particularly fancy or gourmet, so to speak.

This recipe can be used for chicken stock too, just substitute two chicken carcasses for the turkey carcass. It is a good use for the leftover bones from crockpot rotisserie chicken. I currently have one carcass in the freezer waiting for a twin so I can make another batch.

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