Friday, January 15, 2010

Beef Cooked in Red Wine

This was one tasty and easy recipe. 

I am so loving my Best 3 & 4 Ingredient Cookbook.  The recipes are easy to follow and with a minimum of ingredients (as evidenced by the title of the book, of course).

Mr. Gooch said he really liked this recipe and asked that we add it to the recipe rotation.  That is high praise since I have had a couple of misses lately in the recipe department.  I liked that it was so so easy.  And it only needs one dish.  You marinate in the same dish that you ultimately cook in.  Score! 

I hope you like this as much as we did. 

Beef Cooked in Red Wine
(Source:  Best Ever Three & Four Ingredient Cookbook)
1.5 lbs beef stew meat
3 large garlic cloves, minced
1 bottle fruity red wine
salt and pepper to taste
crushed dried rosemary to taste

Place garlic in bottom of casserole dish that has a lid
Place meat (cut into bite sized pieces) in dish
Pour wine over beef
Cover and place in refrigerator for at least 12 hours to marinate - I marinated overnight
Preheat oven to 325.
Place covered dish with beef, garlic and wine in the oven.
Cook for 2 hours or until beef is tender.
Once cooked, salt and pepper to taste.
Serve with mashed potatoes and a sprinkling of dried rosemary.

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