Menu Plan for the Week of January 31

Last week we did quite well in our menu plan.

We made the Beef Meatballs in Homemade Marinara over Rigatoni and Mr. Gooch made us a tasty Cucumber & Pepper Salad with Balsamic Vinaigrette.   We also enjoyed a tasty Steak on the Grill, even though it was about 10 degrees outside.  It just gave us an excuse to build a fire to combat the opening and closing of the slider door (and to have s'more for dessert).

We did not get to the Baked Potato Soup in the Crockpot or the Stovetop Taco Pasta so those will go back on the menu for this week.

Check in with us next Sunday to see how we did in following this week's plan.

Sunday:  Out to dinner with my parents after a show
Monday:  Crispy Baked Rosemary-Garlic Chicken  with Balsamic Roasted Potatoes (new recipes for us)
Tuesday:  Stovetop Taco Pasta
Wednesday:  Chicken Chile Verde (new recipe for us)
Thursday:  Forage in the Fridge
Friday:  Forage in the Fridge
Saturday:  Salmon with Lemon Ginger Sauce (new recipe for us)

Bonus Recipe:  Baked Potato Soup in the Crockpot

Make sure to visit http://www.orgjunkie.com/ to see what others are planning for their week's menu.

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