Monday, December 1, 2008
We had plenty of mashed potatoes left over from our Thanksgiving dinner and while I love them plain, I wanted to mix things up a bit.
By adding some cheddar cheese and bread crumbs to the potatoes
I then created patties and placed them in a heated non stick skillet with a bit of butter.
Let the patty brown on each side then serve when warm.
Mashed Potato Patties
(I just eyeballed the amounts)
Heat skillet over medium to medium heat
Combine all ingredients
Shape into small patties
Cook in skillet until brown on each side
Serve when warm Print this post