During the holidays, I got to eat some of our family's favorite dishes. Aunt's Baked Beans fit that description. A staple at Christmas eve dinner since, well, since we started celebrating at my parents house.
I would recommend this recipe to anyone looking for a tasty, easy, baked bean recipe.
Aunt's Baked Beans
Ingredients
1 large jar of Randall Great Northern Beans
2 large onions, chopped (she used two very large sweet (Vidalia) onions)
1 lb. good bacon cut in 1" slices (optional: fry a bit to get fat out but don't crisp)
1 cup brown sugar, packed
3 Tablespoons dry mustard (approximate amount) (McCormick's .85 oz. is a bit over 3 Tbs.)
24 oz. Ketchup (about 3/4 of a 32oz. bottle)
Directions
Preheat Oven to 300 Degrees
Mix all of the ingredients together completely
Pour into in a casserole dish no smaller than 3 qt. capacity or it may bubble over
Bake uncovered in a 300 degree preheated oven for 3-4 hours (she usually bakes for closer to 4 hours)
Sunday, January 4, 2009
Family Favorite From Aunt - Baked Beans
Posted by Kristina R. at 10:37 AM
Labels: Friend/Family Favorites, Vegetables
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2 Comments:
This would be a perfect addition to any BBQ meal! Looks great!
I love the smell of baked beans baking! Looks like a great recipe.
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