Menu Plan Monday

After a few hiccups last week (mainly due to the weather and a friend coming over for dinner one night), we hit about 80% for the week. All things considered, not that bad.

As the old cliche goes "Tomorrow is another day." The way I look at it, today begins another week and another chance to follow the Menu Plan.

The plan is as follows
Sunday: Forage in the Fridge (FITF)
Monday: Chinese Night (Orange Chicken, Chicken Pot Stickers and Spring Rolls) - All are from Costco freezer section
Tuesday: Baked Mac and Cheese with Andouille Chicken Sausage
Wednesday: Homemade Pizza
Thursday: FITF
Friday: Lasagna
Saturday: FITF/Take Out/Eat Out depending on our mood (and the weather)

Sides for each dinner include sides salad and a veggie. If there is no starch in the main dish, potatoes or rice will accompany.

Lunches are made up of leftovers, sandwiches and micro dinners.

Breakfasts are made up of cereal, oatmeal, toast, yogurt or granola bars.

Don't forget to check out other menu plans on orgjunkie.com.

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