Homemade Pizza - I May Never Go Back to Storebought

Inspired by the creation of my homemade pizza sauce and the recent purchase of a pizza stone, I knew that I had to make some pizza dough so Mr. Gooch and I could have a little pizza party.

Hitting the Google Reader, I found a recipe for Drunken Pizza Dough on Lynsey Lou's blog. I liked the idea of using wine in the dough and it turned out to be fabulous tasting. I split the dough to make 4 smaller pizzas. I guess they would be considered personal size.

I made two versions of our personal pizzas. The first was chicken sausage with the tomato sauce, the second was chicken sausage with BBQ sauce. Both were amazingly tasty though the BBQ was my favorite.

I can say for sure this will be made again. I already have the smoked Gouda to be used for next time.

Personal Pizzas

Ingredients

Pizza Sauce or BBQ Sauce

Drunken Pizza Dough (click for recipe) - split into 4 balls

Shredded Mozzarella Cheese - I used low fat

Andouille Chicken Sausage - thinly sliced

Directions

Preheat oven to 350 degrees

Roll out pizza into desired thickness

Spread sauce

Place sliced sausage on sauce

cover with cheese

bake for 12-15 minutes or until cheese is bubbly

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