When I saw the title of this recipe I was thrilled. I LOVE chocolate. My husband can tell you that it could be considered my downfall. This recipe had it all: cocoa powder, melted chocolate, chocolate ganache frosting. My mouth watered just looking at the picture in the book.
I was so pleased with my results. What I mean is, I was thrilled with results of the cupcake photo shoot. It shows the shininess of the frosting and makes the cupcake look so tempting. The cake stand that has been in my husband's family for years event looks great.
The reality of the cupcake taste was less thrilling. They were dry. I had seen some of the comments on the Tuesdays with Dorie blog and so made sure to thoroughly cream the butter and watched the time in the oven. Neither of these things seemed to help. This was the first of the TWD recipes that I wasn't thrilled with. But that is what make this group so nice, I know that next week we will move onto something totally new.
Please note: the dryness didn't stop my husband and I from eating them all. We managed to polish them off in just two days.
***If you are interested in joining Tuesdays with Dorie, DO SO QUICKLY. No new members will be accepted after October 31.*** Print this post