Sunday, October 5, 2008

Menu Plan Monday - Clearing out the Fridge and Freezer

The theme of this week's menus is eating out of the fridge and freezer. The goal is to have the shortest list for the grocery as possible.

Sunday - Grilled Salmon with a variation on the Caprese Salad. Sides of various cheeses and breads we got Saturday at the local bakery and cheese shops.

Monday - Slow Cooker Root Beer Pulled Pork with corn on the cob and salad

Tuesday - Steaks with Sweet Mesquite Marinade (moved from last week) with roasted peppers and potatoes and salad

Wednesday - Peach BBQ Salmon with mashed potatoes and salad

Thursday - Homemade Barbacoa Beef Burritos with cilantro Basmati rice.

Friday - Spaghetti with Meat Sauce

Saturday - Chicken Quesedillas with Spanish Rice

Lunches will be made up of leftovers.

Breakfasts will be cereals, muffins or scones.

So based on this menu the items we need to get at the grocery are pretty minimal.
Black Beans
Basmati Rice
Buns for pulled pork
Corn on the Cob
Tomato Sauce/Spaghetti Sauce (2 jars)
Romaine Lettuce
Ground Turkey

Visit to see what others are planning for this week.

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