Saturday, August 30, 2008

Peach BBQ Salmon

We thawed 2 salmon fillets late in the week in preparation for making a salmon cesaer salad. We never got around to making that dish but still had the salmon fillets that needed to be cooked. So utilizing the peach BBQ sauce I made a few weeks ago, we made Peach BBQ salmon fillets. The recipe is so easy and clean up is a snap with the use of tin foil.

Peach BBQ Salmon

Salmon fillets
Peach BBQ sauce

Rinse and dry the salmon fillets, this will allow the sauce to adhere to the fish.
Place 2 sheets (one on top of each other) of aluminum foil on counter (this forms the bottom of the pouch)
Spread a small quantity of the BBQ sauce on the foil, covering an area about equal to the 2 fillet

Place the fillets on the sauce
Cover the fillets with more sauce
Place 2 more pieces of foil (one on top of each other) to cover the fillets
Roll up each side to seal packet

Place on medium heat grill
Cook for 15 to 20 minutes
**When opening the packet from the grill, be careful to not get burned my the steam.

Can be served warm or cold.

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