Mr. Gooch was in charge of dinner this evening. He made one of his specialties - chicken and peppers marinated in Spicy Chipotle Tabasco Marinade. These are one of my favorites, let me tell you.
Marinade Recipe
Ingredients:
1/2 cup olive oil
1/4 cup minced garlic
1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/4 cup TABASCO® brand Chipotle Pepper Sauce
1 teaspoon salt 1 teaspoon ground cumin
Directions:
Heat oil in a small saucepan over medium-low heat; stir in garlic and cook 15 seconds or until garlic releases its fragrance. Remove from heat to cool slightly, then stir in remaining ingredients and bring to a boil. Remove from heat and cool to room temperature.
Set aside 1/2 cup marinade to serve at the table. Use remainder to marinate* poultry, meat, or seafood before grilling; discard used marinade.
We usually cut the chicken into bite sized pieces and marinade overnight for best flavor. We then add the cut peppers to the marinade about 2 hours before cooking.
Saturday, August 16, 2008
Mr. Gooch Cooks (Chicken and Peppers Marinated in Spicy Chipotle Tabasco Marinade)
To cook the chicken and peppers, we place in kebob baskets for grilling using medium-high heat and cooking until done.
I will often make a taco/fajita out of them using low-cal/high fiber/great tasting tortilla from Tortilla Factory. For those doing Weight Watchers, the point value on these is 0 points (score!)
Posted by Kristina R. at 5:49 PM
Labels: Chicken, Marinades, Mr. Gooch Cooks
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