We ended up having steak in a marinade he created, left over pesto pasta from Monday night and his caprese-style salad. Can you say yum? I know I did.
The best part, he even took some photos so that I could post.
Sweet Mesquite Marinade Recipe
1/4 cup Olive Oil
1/2 cup water
2 Tablespoons Vinegar (he used 1 T garlic vinegar and 1 T basamic vinegar)
1 Teaspoon Worchestershire Sauce
1 Teaspoon Sweet Mesquite Marinade (Kirkland Brand)
1 Teaspoon Italina Seasoning (Tastefully Simple brand)
1/2 Teaspoon Garlic Powder
1 Teaspoon Rosemary
Combine all ingredients and place in ziploc with steaks.
Marinade for at least 4 hours.
Once meat is done marinating, you can use leftovers to keep steak moist during grilling.