Wednesday, August 27, 2008

Mr. Gooch Cooks (Steaks with Sweet Mesquite Marinade)

Mr. Gooch was my hero last night.

I had a early evening meeting so I wasn't going to be able to cook dinner. Mr. Gooch took charge. (I love it when he does that!)

We ended up having steak in a marinade he created, left over pesto pasta from Monday night and his caprese-style salad. Can you say yum? I know I did.

The best part, he even took some photos so that I could post.

Sweet Mesquite Marinade Recipe

1/4 cup Olive Oil
1/2 cup water
2 Tablespoons Vinegar (he used 1 T garlic vinegar and 1 T basamic vinegar)
1 Teaspoon Worchestershire Sauce
1 Teaspoon Sweet Mesquite Marinade (Kirkland Brand)
1 Teaspoon Italina Seasoning (Tastefully Simple brand)
1/2 Teaspoon Garlic Powder
1 Teaspoon Rosemary


Combine all ingredients and place in ziploc with steaks.

Marinade for at least 4 hours.

Once meat is done marinating, you can use leftovers to keep steak moist during grilling.

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