1/2 cup water
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 cup butter
3/4 cup all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch baking dish.
Place apples in prepared dish.
Sprinkle with cinnamon.
Pour water over all.
In a bowl, cream together sugar and butter. Blend in flour and oats.
Sprinkle mixture evenly over apples.
Bake in preheated oven 50 minutes, until apples are tender and crust is golden.
I have also submitted this to Joelen's Culinary Adventures Cooking Challenge: Cobblers, Crumbles & Crisps, Oh My!