TWD: Creme Brulee

This week with Tuesday's With Dorie, Mari from Mevrouw Cupcake selected Creme Brulee and my husband was thrilled. Creme Brulee is one of his favorite desserts. I, however, have not been a huge fan.

That may be changing as a result of this recipe, which I found to be quite tasty. This version was smooth, creamy and vanilla-y and not at all like the stiffer versions I have tried in several restaurants. Mr. Gooch was both impressed at the results and looking forward to his next serving.

Logistically, the ingredients came together quickly and easily, and the directions were clear and easy to follow. Here are my little brulees ready to go into the oven.

My only problem with it was the cooking time. It needed to cook for much longer than the 50-60 minutes in the directions. I am not even sure how long it look as I stopped keeping track after 80 minutes.

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