This evening I modified a recipe for Apricot-Dijon Glazed Chicken from Martha Stewart Living Annual Recipes 2004. I love Martha but some of her recipes are quite involved so I was thrilled to find one that was so easy and had so few ingredients.
2 skinless boneless chicken breasts
Salt and pepper
1 jar (mine was 9 oz.) of no sugar added apricot peach jam
2 Tablespoons of Honey Dijon Mustard
2 Tablespoons of Honey