Thursday, September 11, 2008
We had salmon this evening so thought this bread would be a good accompaniment. And I was right.
Just as promised, the recipe went together quickly and baked like a dream. I replaced the grated onion with onion powder as well and added some garlic powder to the batter. Mr. Gooch also declared this one a success. It is so great when I find something we both like. This will be made again and again, I can tell.Print this post