I love salmon. I could probably eat it every day. Now, Mr. Gooch isn't as much a fan since salmon has a fishier taste than some other types of fish. But when Mr. White, Mr. Gooch's closest friend and Best Man, made this recipe, he was hooked as well. The marinade has just enough heat without being to causing your lips to burn and the citrus flavors are a nice balance.
2 Tbsp. fresh lemon juice
2 Tbsp. light brown sugar
4 tsp. chili powder
1 tsp. ground cumin
1 tsp. salt
Pinch cayenne pepper
4 (6-ounce) salmon fillets, about 1-inch thick
In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, cumin, salt, and cayenne.